Table of Contents¶
- Introduction
- Appetizers
- Breads
- Entrees
- Croque Madame
- Pasta Aglio, Olio e Peperoncino
- Pasta alla Carbonara
- Pad Thai
- Pasta al Fumé
- Pasta all’Uovo
- Pasta alla Zozzona
- Pastitsio
- Pasta al Paté di Olive
- Peanut Noodles
- Pasta al Porro e Salsiccia
- Tagliatelle al Ragù di Funghi e Salsiccia
- Ravioli di Zucca with Kale and Pancetta
- Pasta al Salmone
- Pasta al Tonno e Pomodoro
- Bryan’s Curry
- Leeks Braised with Oranges
- Peperonata
- Pappa col Pomodoro
- Branzino al forno
- Chicken Chile Verde
- Ritz Cracker Chicken
- Pork Rillettes
- Salsicce
- Gohrme Sabzi
- Galette with Onions
- Sides
- Desserts
- Apple Pie
- Basque Burnt Cheesecake
- Boysenberry Crunch
- Cantucci
- Chocolate Chip Cookies
- Chocolate-dipped almond cookies
- Chocolate Mousse
- Cinnamon Rolls
- Cinnamon Swirl Bread
- Crostoli
- Apple Pie Ice Cream
- Boysenberry Ice Cream
- Gelato alla Crema
- Gelato al Fiordilatte
- Gelato al Fiordilatte (2)
- Cookie dough ice cream bar
- Lemon Sorbet
- Maple ice cream
- Gelato alla Menta
- Raspberry sorbet
- Grapefruit Cookies
- Ice Cream Cone
- Key Lime Pie
- Lava Cake
- Cassie’s Lemon Bars
- Lemon Cake Cookies
- Lemon Pound Cake
- Lemon Tart
- Lilikoi (Passion Fruit) Cheesecake Bars
- Lilikoi (Passion Fruit) Curd
- Marble Brownies
- Lemon–Olive Oil Tart
- Orange Oatmeal Coffee Cake
- Kue Nastar (Indonesian Pineapple Cookies)
- Pound Cake
- Raspberry Pie
- Sheet Cake Brownies
- Snickerdoodles
- Sour Cream Banana Bread
- Sour Cream Coffee Cake
- Susie’s Chocolate Chip Cookies
- Tiramisù
- Tiramisù Alle Fragole
- Torta Sbrisolona
- White Cake
- Zabaione