Bryan’s Curry

Ingredients

• 2 onions, diced
• oil or butter
• 4 cloves garlic
• 3cm block ginger
• curry powder
• black pepper to taste
• salt
• paprika
• cayenne
• 500 g of any kind of solid vegetable, meat cubes, paneer or tofu
• 1/2 can of tomato sauce
• 100 g ground cashews
• 100 g yogurt

Sautee onions in butter or oil. When translucent, add garlic ginger paste. Cook 1-2 minutes. Add spice mixture, cook until fragrant. Add paneer cubes. (If meat, maybe you should have browned it first, if tofu, simmer it in salted water for a few minutes). Cook 3 minutes, until everything is coated in spices. Add tomato sauce. Cook until the protein is almost ready. Add a bit of water/stock if too thick. Add cashews and yogurt. Cook 3-5 minutes more.

Note

Tried this with paneer, tofu, potatoes, chickpeas. Anything seems to work ok. Substituted the ground cashews with ground almonds and almond flour, also seems to work.

Section author: Carlo