Branzino al forno¶
Ingredients
Main:
- 1 branzino
- oil
- salt
- parsley
- rosemary
- 1 lemon
Garlic parsley sauce:
- garlic
- parsley
- oil
- salt
- fermented lemon
Scale and clean the fish. Season inside and outside with salt and oil. Inset 3 thin lemon rounds, some parsley and rosemary in the cavity. Bake vertically (propped up by lemons?) at 430/450 F.
For the sauce, chop parsley, garlic and lemon zest, mix with oil and salt.
References
More recipes with branzino: alla ligure
Section author: Carlo