Branzino al forno

Ingredients

Main:

  • 1 branzino
  • oil
  • salt
  • parsley
  • rosemary
  • 1 lemon

Garlic parsley sauce:

  • garlic
  • parsley
  • oil
  • salt
  • fermented lemon

Scale and clean the fish. Season inside and outside with salt and oil. Inset 3 thin lemon rounds, some parsley and rosemary in the cavity. Bake vertically (propped up by lemons?) at 430/450 F.

For the sauce, chop parsley, garlic and lemon zest, mix with oil and salt.

References

Source

More recipes with branzino: alla ligure

Section author: Carlo