Crostoli¶
Ingredients
- 2 eggs
- 40 g sugar
- 300 g AP flour
- 30 g melted butter
- 60 g milk
- zest of 1 orange
- 2 tbsp grappa
- 1 pinch of salt
Mix all ingredients and knead for a couple of minutes.
Form a ball, wrap i in plastic wrap and let rest in the fre=idge for at least 30 minutes.
Roll the dough as thin as possible (about 1 mm). Cut in strips of about 4 cm x 15 cm.
Fry in 350 F oil until golden.
Dust with powdered sugar and serve. Do not choke on the powdered sugar.
References
Section author: Carlo