Crostoli

Ingredients

  • 2 eggs
  • 40 g sugar
  • 300 g AP flour
  • 30 g melted butter
  • 60 g milk
  • zest of 1 orange
  • 2 tbsp grappa
  • 1 pinch of salt
Mix all ingredients and knead for a couple of minutes. Form a ball, wrap i in plastic wrap and let rest in the fre=idge for at least 30 minutes. Roll the dough as thin as possible (about 1 mm). Cut in strips of about 4 cm x 15 cm. Fry in 350 F oil until golden. Dust with powdered sugar and serve. Do not choke on the powdered sugar.

References

tavolartegusto

Section author: Carlo