Soy Sauce Kale

Ingredients

• a bunch of kale
• garlic (n cloves, lightly smashed)
• 1 tbsp soy sauce
• juice from 1/8th of a lemon

In a skillet, heat up the oil. Add the smashed garlic. Cook 2 minutes until golden. Cook 3-5 minutes until wilted and slightly browned. Add soy sauce and lemon juice. Cook until the liquids mostly evaporate and the kale is more wilted and darker.

Section author: Carlo