Leeks Braised with Oranges

Makes 2 large portions

Ingredients

• 4 leeks
• oil
• 2 oranges
• 2 bay leaves
• fresh chili
• salt and pepper

Cut the leeks lengthwise and clean them. Pat them dry. Sear them on medium high heat on both sides.

Add juice and zest of one orange, salt pepper, bay leaves and chili. Top with thin slices from the other orange. Add some water until leeks are almost submerged. Partly cover and simmer for about 30 minutes or until ready. Add water if needed.

References

Smillie, J. 2015, Slow Fires, Clarkson Potter

Note

very citrusy and delicious. Maybe add less liquid.

Section author: Carlo