Indian-Spiced Roasted Chickpeas

Ingredients

  • a bunch of cooked chickpeas (2 cans)
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
Microwave chickpeas until the exterior is dry (10 minutes). Cook them in 350 F oven with oil for 30 minutes. Roast them for 20-40 minutes more without burning them, until they are dry. Toss in the spice mixture.

References

Source

Note

Pretty good, cooked a bit too little. More crunch would have been nice

Section author: Carlo