Indian-Spiced Roasted Chickpeas¶
Ingredients
- a bunch of cooked chickpeas (2 cans)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 3/8 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Microwave chickpeas until the exterior is dry (10 minutes). Cook them in 350 F oven with oil for 30 minutes.
Roast them for 20-40 minutes more without burning them, until they are dry. Toss in the spice mixture.
References
Note
Pretty good, cooked a bit too little. More crunch would have been nice
Section author: Carlo