Gelato al Fiordilatte¶
Ingredients
- 500 g milk (2%)
- 200 g cream (36% fat)
- 100 g sugar
- about 20 g honey
- 15 g cornstarch
Mix sugar, honey, cornstarch.
Mix milk and cream in a pot.
Heat to 40C, add the sugar mixture.
Heat to 75C, maintaing the temperature for 3 minutes.
Cool down quickly in ice bath, let rest in the fridge overnight.
References
Section author: Tori