Tiramisù¶
Ingredients
- 4 eggs
- 80 g sugar
- 450 g mascarpone
- 250 g savoiardi
- 1 cup coffee
Whip the yolks with the sugar until creamy and almost white. Add the mascarpone, incorporate and continue whipping until creamy and smooth. Meanwhile, whip the whites until hard peaks. Fold the whites in the other mixture.
Soak the savoiardi one by one for 1-2 seconds in the coffee, arrange at the bottom of a casserole dish. Spoon in a layer of the cream. Make another layer of coffee soaked savoiardi. Add another layer of cream. Top with a layer of unsweetened cocoa powder. Refrigerate for 1-2 hours before serving.
References
Section author: Carlo