.. index::
   single: gelato; fiordilatte

Gelato al Fiordilatte
=====================

.. ingredients::

   - 500 g milk (2%)
   - 200 g cream (36% fat)
   - 100 g sugar
   - about 20 g honey
   - 15 g cornstarch

.. procedure::

   Mix sugar, honey, cornstarch.
   Mix milk and cream in a pot.
   Heat to 40C, add the sugar mixture.
   Heat to 75C, maintaing the temperature for 3 minutes.
   Cool down quickly in ice bath, let rest in the fridge overnight.

.. rubric:: References

`Source 1 <https://www.cucina.li/come-fare-il-gelato-professionale-ricette-gia-bilanciate/>`_
`Source 2 <https://www.cucina.li/come-bilanciare-i-neutri-nel-gelato/>`_
`Source 3 <https://www.pianetadessert.it/2016/06/10/produzione-e-bilanciatura-del-gelato/>`_

.. sectionauthor:: Tori