Bryan’s Curry

Ingredients

• 2 onions, diced
• oil or butter
• 4 cloves garlic
• 3cm block ginger
• curry powder
• black pepper to taste
• salt
• paprika
• cayenne
• 500 g of any kind of solid vegetable, meat cubes, paneer or tofu
• 1/2 can of tomato sauce
• 100 g ground cashews
• 100 g yogurt

Sautee onions in butter or oil. When translucent, add garlic ginger paste. Cook 1-2 minutes. Add spice mixture, cook until fragrant. Add paneer cubes. (If meat, maybe you should have browned it first, if tofu, simmerit in salted water for a few minutes). Cook 3 minutes, until everything is coated in spices. Add tomato sauce. Cook until the protein is almost ready. Add a bit of water/stock if too thick. Add cashews and yogurt. Cook 3-5 minutes more.

Note

Tried this with paneer, tofu, potatoes, chickpeas. Anything seems to work ok. Substituted the ground cashews with ground almonds and almond flour, also seems to work.