.. index::
   single: dips; hollandaise

Hollandaise
=====================

.. ingredients::

   - 4 egg yolks
   - 1 Meyer lemon juice
   - pinch of salt
   - 1 stick of butter

.. procedure::

   Whisk the eggs and most of the lemon juice.
   On a double boiler, whisk while slowly streaming the melted butter in.
   Add the remaining lemon juice and salt to taste.

.. rubric:: References

`Source (foodnetwork) <https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe-1910043>`_

.. sectionauthor:: Carlo