.. index::
   single: gelato; fiordilatte

Gelato al Fiordilatte (2)
=========================

.. ingredients::

   - 565 g milk (0% fat)
   - 225 g cream (36% fat)
   - 225 g sugar
   - 30 g nonfat dry milk
   - 1 g guar gum
   - 2 g salt

.. procedure::

   Mix 360 g of milk and all the solids. Heat to 50 C.
   Icorporate with the rest of the liquids. Refrigerate at least 12 hours.

.. rubric:: References

`seriouseats <https://www.seriouseats.com/recipes/2018/08/fior-di-latte-gelato.html>`_

.. note::

   This is WAY too much guar gum (the flavour was good but the consistency was super weird). A good start might be 1.5g. Will update next time I try it.

   Tried with 1.2g of Guar Gum, still too much!

.. sectionauthor:: Carlo