Soy Sauce KaleΒΆ
Ingredients
- a bunch of kale
- garlic (n cloves, lightly smashed)
- 1 tbsp soy sauce
- juice from 1/8th of a lemon
In a skillet, heat up the oil. Add the smashed garlic. Cook 2 mins until
golden. Cook 3-5 mins until wilted and slightly browned. Add soy sauce
and lemon juice. Cook until the liquids mostly evaporate and the kale is
more wilted and darker.